How to Freeze Fresh Herbs in Olive Oil
How to Freeze Fresh Herbs in Olive Oil - Freezing fresh herbs in olive oil is the perfect way to preserve herbs!
Servings : 6
Ingredients
- STAR Organic Extra Virgin Olive Oil
- Fresh Herbs (basil, rosemary, sage, thyme, oregano, etc...)
Instructions
- Choose firm fresh herbs.
- You can chop up the herbs or leave them in larger sprigs and/or leaves. I always do a combination.
- Fill the ice cube compartments about 2/3 full of herbs.
- Pour extra-virgin olive oil, covering the herbs.
- Top the tray with plastic wrap and freeze for several hours or overnight.
- Remove the frozen cubes from the ice trays and store in freezer bags.
- When ready to use, remove a cube from the bag and transfer it to a frying pan.
Notes
Rinse, clean and thoroughly dry the fresh herbs
Keep in the freezer
Use within couple of weeks
Keep in the freezer
Use within couple of weeks
Nutrition
Net Carbs: 0 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.