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How to Freeze Fresh Herbs in Olive Oil - Freezing fresh herbs in olive oil is the perfect way to preserve herbs!

How to Freeze Fresh Herbs in Olive Oil

Katerina | Diethood
How to Freeze Fresh Herbs in Olive Oil - Freezing fresh herbs in olive oil is the perfect way to preserve herbs!
Servings : 6
Prep Time 15 mins
Total Time 15 mins

Ingredients
  

  • STAR Organic Extra Virgin Olive Oil
  • Fresh Herbs (basil, rosemary, sage, thyme, oregano, etc...)

Instructions
 

  • Choose firm fresh herbs.
  • You can chop up the herbs or leave them in larger sprigs and/or leaves. I always do a combination.
  • Fill the ice cube compartments about 2/3 full of herbs.
  • Pour extra-virgin olive oil, covering the herbs.
  • Top the tray with plastic wrap and freeze for several hours or overnight.
  • Remove the frozen cubes from the ice trays and store in freezer bags.
  • When ready to use, remove a cube from the bag and transfer it to a frying pan.

Notes

Rinse, clean and thoroughly dry the fresh herbs
Keep in the freezer
Use within couple of weeks

Nutrition

Net Carbs: 0 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.