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A wheel of melted baked brie cheese topped with red cranberry sauce.

Cranberry Sauce Topped Baked Brie

Katerina | Diethood
Baked Brie with Cranberry Sauce is absolutely delicious and the perfect easy appetizer dip for your holiday party. A warm, savory and gooey baked brie recipe with tart and sweet fresh cranberries is a great way to use up Thanksgiving or Christmas leftovers!
Servings : 8 Serves
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins


  • 1 round of Brie
  • 1 cup cranberry sauce
  • crackers , to serve


  • Preheat oven at 350F.
  • Lightly grease an oven-safe dish with baking spray and place unpeeled Brie on the plate.
  • Bake for 15 minutes, or until cheese is soft.
  • Remove from oven.
  • Top with cranberry sauce.
  • Serve with crackers.


Calories: 147 kcal | Carbohydrates: 13 g | Protein: 5 g | Fat: 7 g | Saturated Fat: 4 g | Cholesterol: 28 mg | Sodium: 187 mg | Potassium: 52 mg | Fiber: 0 g | Sugar: 13 g | Vitamin A: 180 IU | Vitamin C: 0.7 mg | Calcium: 53 mg | Iron: 0.2 mg | Net Carbs: 13 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Side Dish/Appetizer
Cuisine: American
Keyword: christmas appetizer, how to make baked brie, thanksgiving appetizer