Hash Brown Casserole
This hash brown casserole is an easy side dish with fluffy hash brown potatoes, bacon, and cheese, baked until it's bubbly inside and crispy on top. Perfect for breakfast, holidays, and potlucks!
Servings: 12 Servings
Equipment
Ingredients
- 1 package (32 ounces) frozen hash browns thawed
- 6 slices bacon cooked to a crisp, drained and crumbled (reserve some crumbles for garnish)
- 1 yellow onion grated
- 1½ cups crumbled feta cheese
- 1½ cups shredded mild cheddar cheese
- 1½ cups nonfat plain yogurt
- 2 tablespoons butter softened
- ½ cup all purpose flour
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- salt and freshly ground black pepper to taste
- 1 large egg lightly beaten
- chopped green onions and crumbled bacon for garnish (optional)
Instructions
- Prep. Preheat oven to 400ºF. Lightly grease the bottom and sides of a 13x9-inch baking dish with cooking spray. Set aside.
- Prepare the hash brown filling. In a large mixing bowl, combine thawed hash browns, crumbled bacon, onion, cheese, yogurt, butter, flour, rosemary, thyme, salt, and pepper. Mix until well incorporated. Add the egg and continue to mix until thoroughly combined.
- Bake. Press the mixture onto the bottom of the previously prepared baking dish. Bake for 40 to 50 minutes, or until browned on top. Remove from oven and let stand for 10 minutes.
- Serve! Garnish the hash browns with crumbled bacon and chopped green onions, and serve.
Nutrition
Calories: 277kcal | Carbohydrates: 22g | Protein: 12g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 57mg | Sodium: 440mg | Potassium: 363mg | Fiber: 1g | Sugar: 3g | Vitamin A: 309IU | Vitamin C: 7mg | Calcium: 269mg | Iron: 1mg
