Savor the crunch of these golden, Oven Baked Seasoned French Fries! Enjoy a healthier, crispy treat that turns a meal into a flavorful feast.
Servings : 5Serves
Prep Time 30 minutesmins
Cook Time 25 minutesmins
Total Time 55 minutesmins
Ingredients
3poundsrusset potatoes,(about 3 large potatoes), cut into 1/4-inch-thick sticks
1teaspoonchili powder
1teaspoongarlic powder
⅛ to ¼teaspoonground cumin
1 to 2tablespoonsgrated parmesan cheese
salt and fresh ground black pepper,to taste
2 to 3tablespoonsvegetable oil
Instructions
Place the cut-up potatoes in a large bowl and cover with cold water; set aside for about 30 minutes.
Prepare the seasoning mix by combining chili powder, cumin, garlic powder, grated parmesan, salt, and pepper in a small mixing bowl; mix until thoroughly incorporated. Set aside.
Preheat the oven to 450˚F. Line a baking sheet with aluminum foil and generously grease with cooking spray; set aside.
Drain, rinse, and arrange the fries on a paper towel-lined baking sheet to dry. Grab more paper towels and dry the potato fries thoroughly.
Transfer the fries to a large mixing bowl and stir in the vegetable oil. Add 1 tablespoon of the seasoning mixture to the potatoes; mix and stir until well combined.
Evenly arrange the potato fries on the foil-lined baking sheet.
Bake for 20 to 25 minutes or until golden, flipping once halfway through cooking.
Remove from oven and taste for seasonings; adjust to taste with the remaining seasoning mix.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.