Oven Baked Seasoned French Fries
Oven Baked Seasoned French Fries - Deliciously seasoned, golden french fries prepared in the oven!
Servings : 4 Serves
Ingredients
- 3 pounds russet potatoes (about 3 large potatoes), cut into 1/4-inch-thick sticks
- 1 teaspoon chili powder
- 1/8 to 1/4 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 to 2 tablespoons grated parmesan
- salt and fresh ground pepper , to taste
- 2 tablespoons vegetable oil
Instructions
- Place fries in a large bowl and cover with cold water; set aside for about 30 minutes.
- Prepare the seasoning mix by combining chili powder, cumin, garlic powder, grated parmesan, salt, and pepper in a small mixing bowl; mix until thoroughly incorporated. Set aside.
- Preheat oven to 450F.
- Line a baking sheet with aluminum foil and generously grease with cooking spray; set aside.
- Drain, rinse, and lay the fries on a paper towel lined baking sheet to dry.
- Grab more paper towels and dry the potato fries thoroughly.
- Transfer fries to a large mixing bowl and mix in the vegetable oil.
- Add 1 tablespoon of the seasoning mixture to the potatoes; mix and stir until well combined.
- Evenly lay the potato fries on previously prepared baking sheet.
- Bake for 20 to 25 minutes, or until golden, flipping once half way through cooking.
- Remove from oven and taste for seasonings; adjust to taste with the remaining seasoning mix.
- Serve with your favorite dipping sauce.
Nutrition
Calories: 334 kcal | Carbohydrates: 62 g | Protein: 7 g | Fat: 7 g | Saturated Fat: 5 g | Cholesterol: 0 mg | Sodium: 29 mg | Potassium: 1437 mg | Fiber: 4 g | Sugar: 2 g | Vitamin A: 150 IU | Vitamin C: 19.4 mg | Calcium: 47 mg | Iron: 3 mg | Net Carbs: 58 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.