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Nutella Pop Tarts | www.diethood.com | #recipe #poptarts #nutella #breakfast

Nutella Pop Tarts

Blue: 18   Green: 18   Purple: 18   Freestyle: 15
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8
Calories 404 kcal


  • 2 refrigerated pie crusts (You can use store-bought or homemade - my recipe makes two (2) pie crusts)
  • 1 cup Nutella
  • 1 egg yolk
  • 1 teaspoon water
  • Turbinado Sugar


  1. Preheat oven to 350.
  2. Lightly dust a work surface with flour and roll out 1 pie-dough portion to about 1/8-inch thickness. Repeat with the second pie-dough.
  3. Cut out 6 to 8 rectangles (around 2-inches wide by 3-inches tall) from each pie crust.*You can reroll the dough-scraps into 1 or 2 more tarts.
  4. Transfer the rectangles to a baking sheet lined with silpat or parchment paper; leave 2 inches of space in between.
  5. Spread a heaping tablespoon of Nutella on half of the rectangles.
  6. Using a fork, lightly prick a couple of holes on the rest of the rectangles.
  7. Place the pricked rectangles on top of the Nutella.
  8. Crimp the edges of the tarts with a fork.
  9. Whisk the egg yolk and water in a small bowl; brush each pop tart with the egg wash.
  10. Sprinkle turbinado sugar on top of each pop tart.
  11. Bake for 13 to 15 minutes, or until golden brown.
  12. Let cool for a few minutes and serve.
Nutrition Facts
Nutella Pop Tarts
Amount Per Serving
Calories 404 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 14g70%
Cholesterol 24mg8%
Sodium 190mg8%
Potassium 193mg6%
Carbohydrates 44g15%
Fiber 3g12%
Sugar 20g22%
Protein 5g10%
Vitamin A 30IU1%
Calcium 51mg5%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.