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Chocolate dipped bananas topped with sprinkles, nuts, and coconut.

Chocolate Covered Frozen Bananas

Katerina | Diethood
Frozen bananas dipped in chocolate and sprinkled with nuts, shredded coconut, and sprinkles. 
Servings : 6 serves
Prep Time 15 minutes
Freezing Time 1 hour 30 minutes
Total Time 2 hours


  • 3 firm bananas , peeled and cut in half
  • 6 popsicle sticks
  • 8 ounces chopped dark chocolate chips
  • 2 tablespoons vegetable oil
  • Toppings: toasted hazelnuts , or peanuts, sprinkles, coconut flakes, etc…


  • Line a sheet pan or a larger flat plate with waxed paper.
  • Cut each banana in half.
  • Insert a popsicle stick into the cut-end, and push the stick halfway in.
  • Place all the bananas on the waxed paper and freeze for 1 hour.
  • Add chocolate chips to a microwave-safe bowl and pour in the vegetable oil.
  • Melt the chocolate and vegetable oil in the microwave. DO NOT burn the chocolate. Check on it every 30 seconds and stir.
  • Put the dipping decorations (nuts, sprinkles) on flat plates.
  • Remove bananas from freezer.
  • Take one banana at a time and dip it in the chocolate, coating it completely – spoon some on, if needed.
  • Roll or sprinkle the dipped bananas with nuts, or sprinkles, or shredded coconut, and put them back on the waxed paper.
  • Put the bananas back in the freezer and freeze for 1 hour.
  • Serve.


WW Freestyle Points: 11


Calories: 297 kcal | Carbohydrates: 35 g | Protein: 4 g | Fat: 17 g | Saturated Fat: 15 g | Cholesterol: 1 mg | Sodium: 41 mg | Potassium: 450 mg | Fiber: 3 g | Sugar: 20 g | Vitamin A: 40 IU | Vitamin C: 5.3 mg | Calcium: 117 mg | Iron: 0.6 mg | Net Carbs: 32 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dessert, Snacks
Cuisine: American
Keyword: banana desserts, easy dessert recipes, frozen desserts