Holiday Nutella Bites
Little brownies with Nutella baked in for extra deliciousness!
Servings : 24 cookies
Ingredients
- 1/2 cup Nutella
- 2 whole eggs
- 1/2 cup sugar
- 1/4 cup milk
- 1 teaspoon vanilla
- 1/2 cup all-purpose flour
- Powdered Sugar
Instructions
- Preheat oven to 350.
- In a medium-sized mixing bowl whisk together the Nutella, eggs, sugar, milk, and vanilla.
- Whisk in the flour and mix until smooth and creamy.
- Grease a mini brownie pan or a mini cupcake pan with baking spray..
- Pour the Nutella mixture into each cavity, about 2/3 full.
- Bake for 14 to 15 minutes, or until a toothpick inserted in the middle comes out clean.
- Invert onto a cooling rack and let cool.
- Dust with powdered sugar and serve.
Notes
Double the recipe if using an 8x8 brownie pan.
Nutrition
Calories: 66 kcal | Carbohydrates: 10 g | Protein: 1 g | Fat: 2 g | Saturated Fat: 1 g | Cholesterol: 13 mg | Sodium: 8 mg | Potassium: 36 mg | Fiber: 0 g | Sugar: 7 g | Vitamin A: 25 IU | Calcium: 12 mg | Iron: 0.5 mg | Net Carbs: 10 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.