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5
from 1 vote
Holiday Nutella Bites
Little brownies with Nutella baked in for extra deliciousness!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert / Holidays
Cuisine:
American
Keyword:
fudgy brownies, homemade brownies, nutella brownies
Servings:
24
cookies
Author:
Katerina | Diethood
Ingredients
1/2
cup
Nutella
2
whole eggs
1/2
cup
sugar
1/4
cup
milk
1
teaspoon
vanilla
1/2
cup
all-purpose flour
Powdered Sugar
Instructions
Preheat oven to 350.
In a medium-sized mixing bowl whisk together the Nutella, eggs, sugar, milk, and vanilla.
Whisk in the flour and mix until smooth and creamy.
Grease a mini brownie pan or a mini cupcake pan with baking spray..
Pour the Nutella mixture into each cavity, about 2/3 full.
Bake for 14 to 15 minutes, or until a toothpick inserted in the middle comes out clean.
Invert onto a cooling rack and let cool.
Dust with powdered sugar and serve.
Notes
Double the recipe if using an 8x8 brownie pan.
Nutrition
Calories:
66
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
13
mg
|
Sodium:
8
mg
|
Potassium:
36
mg
|
Fiber:
0
g
|
Sugar:
7
g
|
Vitamin A:
25
IU
|
Calcium:
12
mg
|
Iron:
0.5
mg