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+ servings
Green Beans served in a casserole dish.

Easy Roasted Green Beans

Katerina | Diethood
This Easy Roasted Green Beans recipe makes tender-crisp roasted green beans served with parmesan cheese! A simple and delicious side dish idea that's low carb and Keto-friendly. A perfect addition to your Thanksgiving or Christmas dinner.
Servings : 4 Serves
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes


  • 1 pound fresh green beans, ends trimmed
  • 1 tablespoon olive oil
  • 1 teaspoon Italian Seasoning
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon garlic powder, or to taste
  • 1/4 teaspoon fresh ground pepper, or to taste
  • fresh gated parmesan cheese, optional


  • Preheat oven to 400˚F.
  • Line jelly roll pan with parchment paper or foil.
  • Arrange green beans on prepared pan and drizzle with olive oil.
  • Season with Italian Seasoning, salt, garlic powder, and pepper; toss to coat evenly.
  • Spread green beans in one single layer.
  • Bake for 18 to 22 minutes, or until tender, stirring halfway through for even cooking.
  • Remove from heat.
  • Top with grated parmesan cheese.
  • Serve immediately.


WW FREESTYLE POINTS: 1 (These points do not include parmesan cheese)
NET CARBS: 6 grams


Calories: 69 kcal | Carbohydrates: 9 g | Protein: 2 g | Fat: 4 g | Saturated Fat: 1 g | Sodium: 298 mg | Potassium: 239 mg | Fiber: 3 g | Sugar: 4 g | Vitamin A: 782 IU | Vitamin C: 14 mg | Calcium: 50 mg | Iron: 1 mg | Net Carbs: 6 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Holiday, Side Dish
Cuisine: American, American/Southern
Keyword: green bean recipe, green beans, holiday side dish recipe, how to cook green beans, roasted green beans