Easy Roasted Green Beans
This Easy Roasted Green Beans recipe makes tender-crisp roasted green beans served with parmesan cheese! A simple and delicious side dish idea that's low carb and Keto-friendly. A perfect addition to your Thanksgiving or Christmas dinner.
Servings : 4 Serves
Ingredients
- 1 pound fresh green beans, ends trimmed
- 1 tablespoon olive oil
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon garlic powder, or to taste
- 1/4 teaspoon fresh ground pepper, or to taste
- fresh gated parmesan cheese, optional
Instructions
- Preheat oven to 400˚F.
- Line jelly roll pan with parchment paper or foil.
- Arrange green beans on prepared pan and drizzle with olive oil.
- Season with Italian Seasoning, salt, garlic powder, and pepper; toss to coat evenly.
- Spread green beans in one single layer.
- Bake for 18 to 22 minutes, or until tender, stirring halfway through for even cooking.
- Remove from heat.
- Top with grated parmesan cheese.
- Serve immediately.
Notes
WW FREESTYLE POINTS: 1 (These points do not include parmesan cheese)
NET CARBS: 6 grams
Nutrition
Calories: 69 kcal | Carbohydrates: 9 g | Protein: 2 g | Fat: 4 g | Saturated Fat: 1 g | Sodium: 298 mg | Potassium: 239 mg | Fiber: 3 g | Sugar: 4 g | Vitamin A: 782 IU | Vitamin C: 14 mg | Calcium: 50 mg | Iron: 1 mg | Net Carbs: 6 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.