Garden Salad Feta-Stuffed Burgers
Beef and pork burgers stuffed with feta cheese, topped with a tomato, cucumber, and green pepper salad.
Servings : 6 servings
Ingredients
For the Burger
- 4 to 6 burger buns
- 1/2- pound ground beef
- 1/2- pound ground pork
- 4 green onions , cleaned, thinly sliced, white parts only
- salt and pepper to taste
- 1 cup (or less) crumbled feta cheese
- 1/2 teaspoon garlic powder
For the Salad
- 1 tomato , cut into thin wedges
- 1 green banana pepper , thinly sliced
- 1 cucumber , thinly sliced
- 1 small white onion , roughly chopped
- salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 tablespoon white vinegar
Instructions
- Preheat gas grill.
- In a large mixing bowl combine beef, pork, onions, salt and pepper; mix it all together.
- Shape the hamburger meat into 1/4-pound patties, about 1/2 inch thick, and about the diameter of a hamburger bun.
- On half of the patties make a wide indentation in the center.
- In a small bowl combine feta cheese and garlic powder.
- Fill the indentations with the feta mixture.
- Cover and seal with the rest of the patties.
- Place your burgers on hot grill.
- Cook for 7 minutes; turn and cook for another 5 to 7 minutes, or until done.
- In the meantime, prepare the salad.
- In a large bowl combine all ingredients and stir gently until thoroughly combined.
- Take burgers off the grill and place on buns.
- Top with prepared salad.
- Serve.
Nutrition
Calories: 386 kcal | Carbohydrates: 20 g | Protein: 20 g | Fat: 24 g | Saturated Fat: 10 g | Cholesterol: 76 mg | Sodium: 473 mg | Potassium: 462 mg | Fiber: 2 g | Sugar: 5 g | Vitamin A: 465 IU | Vitamin C: 23.8 mg | Calcium: 206 mg | Iron: 2.6 mg | Net Carbs: 18 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.