Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 20 minutes mins
After brewing coffee, pour it in a cup and set the cup inside a bowl filled with ice. Chill for 15 minutes.
Scoop chocolate ice cream and vanilla ice cream into a tall glass.
Pour the cold coffee over the ice cream.
Taste for sweetness. Add sugar if needed.
Top with whipped cream.
Drizzle caramel topping.
Total Time includes chill time.
Calories: 281 kcal | Carbohydrates: 34 g | Protein: 5 g | Fat: 14 g | Saturated Fat: 8 g | Cholesterol: 51 mg | Sodium: 107 mg | Potassium: 411 mg | Fiber: 1 g | Sugar: 30 g | Vitamin A: 555 IU | Calcium: 156 mg | Iron: 0.6 mg | Net Carbs: 33 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.