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Chocolate and Vanilla Eiskaffee | www.diethood.com | Iced Coffee served over chocolate and vanilla ice cream | #recipe #coffee #icecream #summer

Chocolate and Vanilla Eiskaffe

Katerina | Diethood
Iced Coffee served over chocolate and vanilla ice cream.
Servings : 1
Prep Time 5 mins
Cook Time 5 mins
Total Time 20 mins

Ingredients
  

  • 1 cup strong brewed coffee , cold
  • 1 scoop chocolate ice cream
  • 1 scoop vanilla ice cream
  • sugar (optional)
  • whipped topping
  • caramel topping

Instructions
 

  • After brewing coffee, pour it in a cup and set the cup inside a bowl filled with ice. Chill for 15 minutes.
  • Scoop chocolate ice cream and vanilla ice cream into a tall glass.
  • Pour the cold coffee over the ice cream.
  • Taste for sweetness. Add sugar if needed.
  • Top with whipped cream.
  • Drizzle caramel topping.
  • Serve.

Notes

Total Time includes chill time.
 

Nutrition

Calories: 281 kcal | Carbohydrates: 34 g | Protein: 5 g | Fat: 14 g | Saturated Fat: 8 g | Cholesterol: 51 mg | Sodium: 107 mg | Potassium: 411 mg | Fiber: 1 g | Sugar: 30 g | Vitamin A: 555 IU | Calcium: 156 mg | Iron: 0.6 mg | Net Carbs: 33 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.