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Banana Bread Stuffed French Toast | www.diethood.com | Banana Bread filled with a sweet ricotta mixture and baked in a deliciously rich custard. | #recipe #frenchtoast #breakfast

Banana Bread Stuffed French Toast

Katerina | Diethood
Banana Bread filled with a sweet Ricotta mixture and baked in a deliciously rich custard.
Servings : 8 servings
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr

Ingredients
  

  • 8 slices stale leftover banana bread or any other thick sliced bread (slices should be close to 1-inch thick)
  • 2 cups part skim ricotta cheese
  • 1/4 cup sugar
  • 1/2 tablespoon ground cinnamon
  • 1 cup milk
  • 3 whole eggs
  • 2 teaspoons pure vanilla extract
  • 2 cups mixed berries
  • powdered sugar (optional)

Instructions
 

  • Preheat oven to 350.
  • Grease a 8x8 baking dish with cooking spray; set aside.
  • In a mixing bowl, combine ricotta cheese, sugar, and ground cinnamon; mix until thoroughly combined.
  • Spread ricotta mixture onto each slice of bread.
  • Place 4 bread slices, cheese-side up, in prepared baking dish.
  • Cover with remaining bread slices, cheese-side down.
  • In a large mixing bowl, whisk together milk, eggs, and vanilla until blended.
  • Pour over bread.
  • Bake for 40 to 45 minutes, or until center is set and top is golden brown.
  • Let cool for 10 minutes.
  • Top with berries and powdered sugar.
  • Serve.

Nutrition

Calories: 370 kcal | Carbohydrates: 48 g | Protein: 12 g | Fat: 13 g | Saturated Fat: 5 g | Cholesterol: 109 mg | Sodium: 295 mg | Potassium: 241 mg | Fiber: 1 g | Sugar: 11 g | Vitamin A: 690 IU | Vitamin C: 2 mg | Calcium: 232 mg | Iron: 1.5 mg | Net Carbs: 47 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Breakfast
Cuisine: American
Keyword: banana bread french toast, brunch recipes, stuffed french toast