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Banana Bread Stuffed French Toast | www.diethood.com | Banana Bread filled with a sweet ricotta mixture and baked in a deliciously rich custard. | #recipe #frenchtoast #breakfast

Banana Bread Stuffed French Toast

Banana Bread filled with a sweet Ricotta mixture and baked in a deliciously rich custard.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Calories 370 kcal

Ingredients

  • 8 slices stale leftover banana bread or any other thick sliced bread (slices should be close to 1-inch thick)
  • 2 cups part skim ricotta cheese
  • 1/4 cup sugar
  • 1/2 tablespoon ground cinnamon
  • 1 cup milk
  • 3 whole eggs
  • 2 teaspoons pure vanilla extract
  • 2 cups mixed berries
  • powdered sugar (optional)

Instructions

  1. Preheat oven to 350.
  2. Grease a 8x8 baking dish with cooking spray; set aside.
  3. In a mixing bowl, combine ricotta cheese, sugar, and ground cinnamon; mix until thoroughly combined.
  4. Spread ricotta mixture onto each slice of bread.
  5. Place 4 bread slices, cheese-side up, in prepared baking dish.
  6. Cover with remaining bread slices, cheese-side down.
  7. In a large mixing bowl, whisk together milk, eggs, and vanilla until blended.
  8. Pour over bread.
  9. Bake for 40 to 45 minutes, or until center is set and top is golden brown.
  10. Let cool for 10 minutes.
  11. Top with berries and powdered sugar.
  12. Serve.

Recipe Notes

WW SmartPoints: 13

Nutrition Facts
Banana Bread Stuffed French Toast
Amount Per Serving
Calories 370 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g25%
Cholesterol 109mg36%
Sodium 295mg12%
Potassium 241mg7%
Carbohydrates 48g16%
Fiber 1g4%
Sugar 11g12%
Protein 12g24%
Vitamin A 690IU14%
Vitamin C 2mg2%
Calcium 232mg23%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.