This Banana Bread Stuffed French Toast is a decadent and delicious way to start your day! Thick banana bread slices sandwich a sweet ricotta mixture, and the entire thing is topped with a rich and creamy custard. Brunch never tasted so good!
Servings : 8servings
Prep Time 15 minutesmins
Cook Time 45 minutesmins
Total Time 1 hourhr
Ingredients
8slicesstale leftover banana bread or any other thick sliced bread(slices should be close to 1-inch thick)
2cupspart skim ricotta cheese
1/4cupsugar
1/2tablespoonground cinnamon
1cupmilk
3whole eggs
2teaspoonspure vanilla extract
2cupsmixed berries
powdered sugar(optional)
Instructions
Preheat oven to 350.
Grease a 8x8 baking dish with cooking spray; set aside.
In a mixing bowl, combine ricotta cheese, sugar, and ground cinnamon; mix until thoroughly combined.
Spread ricotta mixture onto each slice of bread.
Place 4 bread slices, cheese-side up, in prepared baking dish.
Cover with remaining bread slices, cheese-side down.
In a large mixing bowl, whisk together milk, eggs, and vanilla until blended.
Pour over bread.
Bake for 40 to 45 minutes, or until center is set and top is golden brown.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Breakfast
Cuisine: American
Keyword: banana bread french toast, brunch recipes, easy brunch recipes, stuffed french toast, stuffed french toast recipe