This Green Goddess Salad is bursting with fresh flavors and textures, combining crisp, crunchy vegetables with a creamy, delicious dressing. It's both healthy and filling, perfect for a satisfying meal.
Servings : 4
Prep Time 15 minutesmins
Total Time 15 minutesmins
Ingredients
For the dressing:
2tablespoonsfresh orange juice,lemon juice is a good alternative
2persian cucumbers,sliced into 1/4 inch rounds and quartered
2green onions,thinly sliced, green parts only
Instructions
Add the orange juice, yogurt, olive oil, and honey to a blender or food processor. Then add the garlic, chives, parsley, spinach, cilantro, basil, mint, salt, and pepper. Process everything over high speed until smooth and creamy. Pour it into a dressing bowl and set it aside.
Mix the cabbage, spinach, cucumbers, and green onions in a large mixing bowl.
Add salad dressing to the portion you will consume and toss it until well combined. You can also serve the salad with the dressing on the side.
Cabbage: Use a small head of green cabbage. Do not use purple cabbage.
Spinach: Only use fresh spinach leaves and not frozen spinach.
Green onions: Keeping with the green theme, only use the green parts of the green onion.
Cucumbers: Persian cucumbers are tender with a smooth exterior, thin skin, and fewer seeds. You can also use English cucumbers.
Chives: If you don't have fresh chives, use about 2 teaspoons of dried chives.
Add-ins: Chopped chicken, hard-boiled eggs, or salmon are great ways to add protein. Chopped pistachios, almonds, and green apples are also delicious additions.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Appetizer Salads, Salads, Side Dish
Cuisine: American
Keyword: green goddess salad dressing, green goddess salad recipe, tiktok green goddess salad