Preheat the Air Fryer to 400˚F. Lightly grease the air fryer basket with cooking spray.
Pat dry the salmon filets with paper towels; season with salt and pepper, and set aside.
In a mixing bowl, whisk together the lemon juice, olive oil, mustard, garlic, thyme, and rosemary. Spread the mustard mixture over the filets and lightly spray the tops of the salmon filets with cooking spray.
Transfer the salmon to the air fryer basket and cook for 10 to 12 minutes or until cooked through. Salmon is cooked through when its internal temperature registers at 145˚F. Do not crowd the basket; cook the filets in batches, if needed.
Remove the fillets from the air fryer and transfer them to a serving plate. Let rest for about 5 minutes before serving.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Main Course
Cuisine: American
Keyword: air fryer salmon recipe, how to cook salmon, how to cook salmon in air fryer