Perfectly seasoned chicken breast is grilled and basted with homemade honey mustard sauce in this easy recipe for Grilled Honey Mustard Chicken. It’s a finger-licking dish that is fast, easy, and full of bright, tangy-sweet flavor!
Season chicken breasts with salt, pepper, garlic powder, onion powder, dried thyme, and dried basil; set aside.
In a mixing bowl whisk together honey, melted butter, mustards, hot sauce, vinegar, and paprika; whisk until combined and smooth. Remove ¼-cup of the honey mustard and put it in a bowl - we will use this for basting. Reserve the rest for later for dipping.
Brush the grill grates with vegetable oil.
Place chicken breasts on the grill and brown for 2 minutes; turn it over and brown for 2 more minutes.
Brush the chicken breasts all over with half of the honey mustard basting sauce. Close the grill and cook the chicken for 7 minutes.
Uncover, flip and brush the chicken with more basting sauce; continue to cook for 5 to 6 more minutes, or until cooked through. Chicken is cooked when internal temperature registers at 165˚F. The thicker the chicken breasts, the longer it will take to cook through.
Remove cooked chicken from the grill and transfer to a cutting board; let stand 8 minutes.
Slice the chicken and serve with reserved honey mustard sauce.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.