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A stack of three 2-ingredient brownies topped with a dollop of whipped cream and a maraschino cherry.
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5 from 2 votes

2 Ingredient Brownies

These thick and fudgy 2-ingredient brownies are made with only a brownie mix and Sprite! The easiest dessert to satisfy a chocolate craving.
Prep Time5 minutes
Cook Time45 minutes
Cooling Time30 minutes
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Keyword: 2 ingredient brownies
Servings: 9 servings
Author: Katerina Petrovska

Equipment

Ingredients

Instructions

  • Prep. Preheat the oven to 350˚F. Line an 8x8 brownie pan with foil and lightly grease with cooking spray; set aside.
  • Make the batter. Combine the brownie mix and Sprite in a medium mixing bowl; whisk until no lumps appear. The batter will be thin.
  • Bake. Pour the batter into the pan and bake for 42 to 45 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool and serve. Let the brownies cool completely before cutting into bars and serving.

Nutrition

Serving: 1brownie | Calories: 132kcal | Carbohydrates: 24g | Protein: 1g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 84mg | Sugar: 15g | Iron: 0.8mg
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