italian wedding soup

Comforting & Flavorful!

Simmered in a comforting broth, this soup is the perfect balance of flavors. Loaded with meatballs, veggies, and pasta, it’s delicate, yet packed with flavor.

why is it called wedding soup?

It’s not called wedding soup because it’s served at weddings! This recipe is a symbolic perspective of marriage, with the perfect union of ingredients.

What You'll Need

Sausage & Ground Beef Panko Bread Crumbs Egg Butter Olive Oil Onion Carrots Celery Salt and Pepper Garlic Italian Seasoning Chicken Broth Acini de Pepe pasta Baby Spinach Parmesan

Make the Meatballs


Mix the meatball ingredients in a bowl.  Roll into 1-inch balls and place on a plate.

Cook Vegetables


Melt the butter and olive oil in a large pot.  Add the onion, carrots, and celery and cook for 3-4 minutes.

Add Garlic


Season with salt and pepper and Italian Seasoning.  Add the garlic and cook for 20-30 seconds.

Pour in Broth


Pour in the broth and gently use a wooden spoon to scrape the bottom for any browned bits. 

Add Meatballs


Add the meatballs and pasta to the pot, and bring to a boil.  Reduce heat and simmer for 10-15 minutes.

Finish and Serve


Add the spinach and stir until wilted.  Season with salt and pepper, top with parmesan, and serve.

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