Tender & Juicy!
Toss the potatoes in olive oil, salt and pepper. Arrange on a baking sheet and bake for 35 minutes.
In a small bowl, mix the honey, garlic, mustard, thyme and rosemary until well-combined.
Rub the pork with salt and pepper and place it in the center of the baked potatoes. Brush all sides with the honey mixture.
Pour the remaining honey mixture over the potatoes and mix well. Roast for about 20 minutes until the pork is done.
Let the pork rest for 10 miutes before slicing and serving. Garnish with fresh parsley.