creamy tortellini soup

Quick & Cozy!

This easy, creamy vegetarian soup is loaded with cheese tortellini and tender veggies in a flavorful cream base. Have this one-pot wonder ready in 30 minutes!

what is tortellini filled with?

This vegetarian recipe uses ricotta cheese tortellini, while other varieties come filled with parmesan, spinach, prosciutto, ground pork, or chicken.

What You'll Need

Butter Onions Garlic Carrots Seasoning Flour Vegetable Broth Tortellini Baby Spinach Cream



Saute the onion, garlic, and carrots with the seasonings until tender and fragrant.

Make Broth


Whisk in the flour to make the roux, then gradually whisk in the broth until smooth.  Bring to a boil.

Add Tortellini


Once the soup is boiling, stir in the frozen tortellini and fresh spinach.  Cook for a few minutes.

Add Cream


Pour in the cream and return to a boil. Let cook and thicken for a couple minutes, then remove from heat.

Finish and Serve


Season with salt and pepper to taste, then ladle into bowls and serve.  Enjoy!

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