These poached pears are tender, a beautiful shade of pink, and so easy to make, using water and Jell-O packets instead of wine or syrup!
You'll only need pears, Jell-O packets, and a few other simple ingredients to make this easy recipe.
Mix the water and Jell-O packets in a pot, and boil until fully dissolved.
Put the pears in the poaching liquid and partially cover the pot.
Turn the heat to medium-low and simmer the pears until they’re tender, about 30 minutes.
Remove the pears from the poaching liquid and let them cool for 5 minutes.
Drizzle honey over the pears, and top them with walnuts. Serve with a side of whipped cream.