Tomato Onion Salad
This tomato onion salad is an easy summer side dish that combines juicy, ripe tomatoes and crunchy sweet onions in a zesty red wine vinaigrette dressing.
Servings: 6 servings
Equipment
Ingredients
- 4 ripe tomatoes cut into thin wedges
- 1 sweet onion such as Vidalia, thinly sliced
- ¼ cup chopped fresh parsley
- 3 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar or to taste
- salt and fresh ground black pepper to taste
Instructions
- Combine the ingredients. In a salad bowl, combine tomatoes, onion, parsley, olive oil, and vinegar.
- Season to taste. Season with salt and pepper and gently toss to combine. Taste and adjust as needed.
- Chill. Refrigerate for 15 minutes before serving.
Nutrition
Calories: 75kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 10mg | Potassium: 273mg | Fiber: 1g | Sugar: 4g | Vitamin A: 895IU | Vitamin C: 17.2mg | Calcium: 23mg | Iron: 0.5mg
