2sweet potatoes, peeled and cut into 2-inch chunks
6cupswater
2tablespoonsbutter
zest of 1 medium-sized orange
3tablespoonslight brown sugar
1/2teaspooncinnamon
16Ginger Snaps, crushed, divided
Whipped Cream(optional)
Instructions
Put the cut potatoes in a large saucepan and cover with water.
Bring to a boil; continue to cook for 15 minutes, or until fork tender.
Drain.
Place the cooked potatoes in a mixing bowl and mash with a potato masher.
Add in the butter and mix until butter is melted.
Stir in the orange zest, sugar, and cinnamon; mix until completely incorporated.
Layer about two tablespoons of crushed cookies on the bottom of each trifle; top with sweet potato puree; repeat by layering another tablespoon or two of the crushed cookies and top with the puree.