Steak Kabobs
Enjoy the best meal with these delicious steak kabobs! Tender steak pieces are threaded with mushrooms and sweet red onions and then grilled to juicy perfection. Served with a refreshing mint yogurt dip, these kebabs are a hit at all our summer gatherings.
Servings: 8
Ingredients
For the steak and marinade
- 2 pounds sirloin steak cut in 1-inch cubes
- ½ cup extra virgin olive oil
- ½ cup red wine vinegar
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- 3 cloves garlic minced
- salt and freshly ground black pepper to taste
For the kebabs
- metal skewers
- 24 ounces baby portobello mushrooms cleaned and stems removed
- 1 large red onion cut into 1-inch pieces
For the yogurt dip
- 1 cup plain yogurt
- 3 cloves garlic minced
- 2 tablespoons fresh lemon juice
- ½ cup finely chopped mint
- salt and fresh ground black pepper to taste
- drizzle of olive oil
Instructions
- Make the marinade. In a large mixing bowl, whisk together the extra virgin olive oil, vinegar, oregano, thyme, garlic, salt, and pepper.
- Marinate. Add the prepared steak cubes to the marinade; cover and refrigerate for 2 hours or up to 4 hours.
- Preheat the grill. Meanwhile, turn on your gas grill to a medium setting and allow it to heat up for 15 minutes.
- Prep the skewers. Once the meat has marinated, thread the steak cubes onto the skewers, alternating with pieces of mushrooms and red onions.
- Grill. Using a grill brush, coat the grilling surface with oil. Arrange the steak kabobs on the grilling surface and cook over medium heat, turning 2 or 3 times until all sides of the meat are browned and vegetables are tender about 12 to 14 minutes.
- Prepare the mint yogurt dip. In a small serving bowl, combine yogurt, garlic, lemon juice, mint, salt, and pepper; whisk until well combined. Taste and adjust accordingly. Drizzle a little bit of olive oil over the surface of the dip.
- Serve. Transfer the grilled kabobs to a serving plate and let them rest for at least 5 minutes before serving. Serve with the yogurt dipping sauce.
Video
Nutrition
Serving: 2skewers | Calories: 348.2kcal | Carbohydrates: 7.6g | Protein: 26.6g | Fat: 24.3g | Saturated Fat: 7.7g | Cholesterol: 77.9mg | Sodium: 94.6mg | Fiber: 1.5g | Sugar: 2.3g
