Spinach Salad
This fresh and delicious Spinach Salad features baby spinach tossed with juicy mango slices, crunchy cashews, and a homemade honey-lime vinaigrette.
Servings: 2
Ingredients
For the Salad
- 2 cups fresh baby spinach
- 1 mango peeled and sliced
- ¼ cup cashew halves
For the Dressing
- 2 tablespoons olive oil
- 2 limes juiced
- 2 tablespoons honey add more if you like it sweeter
- salt and freshly ground black pepper to taste
Instructions
- In a salad bowl, combine the spinach, mango slices, and cashews; set aside.
- In a mixing bowl, whisk together the olive oil, lime juice, honey, salt, and pepper until thoroughly combined.
- Pour the dressing over the salad and gently toss it all together.
- Serve immediately.
Nutrition
Calories: 366kcal | Carbohydrates: 46g | Protein: 5g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Sodium: 29mg | Potassium: 527mg | Fiber: 5g | Sugar: 34g | Vitamin A: 3966IU | Vitamin C: 66mg | Calcium: 71mg | Iron: 3mg
