Go Back
–+ serves
Print Recipe
No ratings yet

Spinach Blackberry Salad with Lemon Poppyseed Dressing

This Spinach Blackberry Salad is fresh, seasonal, and oh-so good. The blend of power greens, sweet blackberries, tart cranberries, and crunchy almonds is perfectly finished with our tangy homemade lemon poppyseed dressing. Ready in just 5 minutes, it makes a delicious lunch or side!
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: Mediterranean
Keyword: poppyseed dressing, spinach salad, spinach salad recipe, spinach salad recipes, summer salad recipes
Servings: 4 serves
Author: Katerina | Diethood

Ingredients

For the Salad

  • 1 bag (6 to 8 ounces) fresh baby spinach
  • 2 cups fresh blackberries
  • 1 cup slivered almonds
  • 1/2 cup dried cranberries
  • 1/4 cup shredded Parmesan cheese

For the Lemon Poppyseed Dressing

  • 3 tablespoons extra virgin olive oil
  • juice of 1 whole lemon (about 3 to 4 tablespoons lemon juice)
  • 1 teaspoon lemon zest
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon honey
  • 1/4 teaspoon salt
  • 1/2 tablespoon poppyseeds

Instructions

  • Combine all salad ingredients in a bowl and mix lightly; set aside.
  • Combine all dressing ingredients in a small mixing bowl and whisk until thoroughly combined.
  • Pour the dressing over the salad and toss to coat.
  • Serve.

Nutrition

Calories: 344kcal | Carbohydrates: 16g | Protein: 9g | Fat: 29g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 294mg | Potassium: 623mg | Fiber: 8g | Sugar: 5g | Vitamin A: 5510IU | Vitamin C: 31.7mg | Calcium: 234mg | Iron: 3.2mg
QR Code linking back to recipe