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Two glasses of rosé sorbet floats garnished with raspberries next to a vase with Mother's Day flowers.
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5 from 2 votes

Sorbet Rosé Floats

Sorbet Rose Floats are half elegant cocktail and half cool dessert. They are fun, fruity and refreshing! The perfect elegant and gorgeous drink for this year’s Mother’s Day brunch!
Prep Time5 minutes
Total Time5 minutes
Course: Cocktails
Cuisine: American
Keyword: easy cocktail recipe, mother's day brunch, rose cocktail
Servings: 2
Author: Katerina Petrovska

Ingredients

  • 4 large scoops of raspberry sorbet
  • 1 bottle Rosé (750ml), chilled for at least 30 minutes (you can also use prosecco or champagne)
  • raspberries, for garnish

Instructions

  • Add two scoops of sorbet to two wine glasses.
  • Fill glasses with Rosé.
  • Garnish with raspberries.
  • Serve.

Nutrition

Calories: 298kcal | Carbohydrates: 47g | Protein: 3g | Fat: 1g | Sodium: 124mg | Potassium: 165mg | Fiber: 3g | Sugar: 34g | Calcium: 17mg | Iron: 1mg
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