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Hand dipping a cracker into a bowl of dip garnished with smoked salmon, lemon, and a fresh dill sprig, surrounded by a platter of crackers and crudités.
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Smoked Salmon Dip

This homemade smoked salmon dip is fresh and authentic, with juicy salmon lox, tangy cream cheese, and savory dill. It’s the perfect appetizer for parties, brunches, and snacking!
Prep Time10 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Course: Appetizer
Cuisine: American
Keyword: salmon dip recipe, smoked salmon dip
Servings: 6 servings
Author: Katerina Petrovska

Equipment

Ingredients

  • 6 ounces cream cheese softened
  • ⅓ cup sour cream
  • ¼ cup mayonnaise
  • juice of one lemon
  • 4 ounces salmon lox chopped
  • 3 tablespoons fresh dill
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons minced red onion
  • 2 cloves garlic minced
  • salt and freshly ground black pepper to taste

Instructions

  • Beat. In the bowl of a standup mixer (or using a hand mixer), beat together the cream cheese, sour cream, mayonnaise, and lemon juice until smooth.
  • Put it all together. Fold in the lox, dill, parsley, red onion, and garlic.
  • Season. Taste the smoked salmon dip and season it with salt and pepper as desired.
  • Chill. Cover the mixing bowl with plastic wrap and chill the dip in the fridge for at least 1 hour. This will give the flavors a chance to meld.
  • Serve. Serve cold with crackers and veggies.

Nutrition

Calories: 213kcal | Carbohydrates: 3g | Protein: 6g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 44mg | Sodium: 302mg | Potassium: 106mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 611IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 0.3mg
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