Slow Cooker Garlic Mashed Potatoes
These slow cooker garlic mashed potatoes are made with creamy, skin-on red potatoes and plenty of butter. They're thick, fluffy, and perfect as a holiday side dish!
Servings: 8 servings
Ingredients
- 5 pounds red potatoes washed and chopped into two-inch pieces
- 4 tablespoons butter roughly chopped
- 3 cloves garlic peeled and smashed
- ½ tablespoon salt or to taste
- ¼ teaspoon freshly ground black pepper
- 1 cup chicken broth or water
- 1½ cups sour cream
Instructions
- Combine the ingredients. Place the potatoes, butter, garlic, salt, pepper, and broth (or water) in the slow cooker.
- Cook. Cover with lid and cook on high for 4 hours, or cook on low for 6 to 7 hours.
- Add the sour cream and mash the potatoes. When finished cooking, remove the lid and add the sour cream. Mash the potatoes with a potato masher to your desired consistency.
- Finish and serve. Taste for salt and pepper, and adjust as needed. Serve.
Nutrition
Calories: 336kcal | Carbohydrates: 47g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 40mg | Sodium: 547mg | Potassium: 1351mg | Fiber: 5g | Sugar: 5g | Vitamin A: 464IU | Vitamin C: 25mg | Calcium: 77mg | Iron: 2mg
