Slow Cooker Cranberry Sauce
This easy slow cooker cranberry sauce is a favortie Thanksgiving side, made with tart fresh cranberries, bright citrus flavors, and warm fall spices.
Servings: 8 servings
Equipment
Ingredients
- 12 ounces fresh cranberries
- 1¼ cups packed light brown sugar
- ¾ cup orange juice
- ¼ cup Unfiltered Organic Apple Cider Vinegar
- ¼ cup water
- 1 teaspoon ground ginger
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
Instructions
- Combine. Combine all ingredients in the bowl of your slow cooker and stir to combine.
- Cook. Cover and cook on HIGH for 3 to 4 hours or on LOW for 6 to 7 hours, or until the cranberries have popped and the sauce is thickened and bubbly.
- Serve. Taste and adjust accordingly. If needed, stir in more sugar. Serve.
Nutrition
Calories: 165kcal | Carbohydrates: 42g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 12mg | Potassium: 142mg | Fiber: 2g | Sugar: 37g | Vitamin A: 73IU | Vitamin C: 18mg | Calcium: 38mg | Iron: 0.5mg
