Skillet Egg Roll in a Bowl
This Skillet Egg Roll in a Bowl is a quick and easy dinner made with tender cabbage, savory ground meat and the best egg roll flavors, all in one skillet!
Servings: 6
Equipment
- Stove
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 pound lean ground beef, ground turkey, ground pork, or ground chicken
- Salt and fresh ground black pepper, to taste
- 4 cups pre-packaged coleslaw mix with matchstick carrots
- 2 cups cooked rice, or use cauliflower rice for a low carb option
- ¼ cup peanut sauce
- ¼ cup water
- 1 tablespoon low sodium soy sauce
- sliced green onions, for garnish
- Chopped fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Heat olive oil in a large 12-inch skillet set over medium-high heat.
- Add onions to the heated oil and cook for 2 minutes, or until just softened.
- Stir in garlic and cook for 10 seconds.
- Add ground meat, season with salt and pepper, and continue to cook, frequently stirring, for 6 to 8 minutes, or until no longer pink. Drain and return skillet back to the burner over medium-high heat.
- Add coleslaw to the meat and cook for 4 minutes.
- Stir in rice, peanut sauce, water, and soy sauce; bring to a boil, then reduce to a simmer.
- Continue to simmer for 5 to 7 minutes, or until heated through and cabbage is wilted and tender; stir occasionally.
- Remove from heat and taste for salt; adjust to taste.
- Garnish with green onions and cilantro.
- Serve with lime wedges.
Notes
- NET CARBS: Cut your carbs down to 7 per serving by using cauliflower rice in place of the rice.
Nutrition
Calories: 241kcal | Carbohydrates: 22g | Protein: 19g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 288mg | Potassium: 395mg | Fiber: 2g | Sugar: 4g | Vitamin A: 46IU | Vitamin C: 19mg | Calcium: 38mg | Iron: 2mg
