Silver Dollar Pancakes

5 from 1 vote

Silver Dollar Pancakes

Silver dollar pancakes are just like regular pancakes, only a fraction of the size. Make these light, fluffy mini pancakes with one spoonful of batter!

Prep Time10

Cook Time10

Total Time20

Course: Breakfast

Cuisine: American

Keyword: silver dollar pancakes

Servings: servings

Author: Katerina | Diethood

Equipment

Griddle Pan

Ingredients

1 cup all purpose flour
2 tablespoons light brown sugar
1½ teaspoons baking powder
⅔ cup milk
3 tablespoons unsalted melted butter + more for greasing the grilled/skillet
¾ teaspoon pure vanilla extract

Instructions

Whisk the dry ingredients. In a bowl, combine and whisk the flour, brown sugar, and baking powder until evenly mixed.
Add the wet ingredients. Gradually whisk in the milk, melted butter, and vanilla extract into the dry mixture. Continue whisking until you achieve a smooth batter, ensuring there are no lumps.
Heat the griddle or skillet. Preheat your griddle or large skillet over medium-low heat.
Cook the pancakes. Coat the griddle with some butter. Using a tablespoon, pour batter onto a heated griddle or skillet. Depending on the size of your griddle or skillet, you can add 3-4 pancakes or more. Cook the pancakes for 1-2 minutes or until bubbles appear on the surface.
Flip and repeat. Gently flip the pancakes and cook for 1 minute more. Repeat with the remaining batter.
Enjoy! Serve these silver dollar pancakes warm with maple syrup.

Notes

Don't overmix. The most essential part is not to overwork the batter. This will result in tough pancakes.
Add ins. You can make the pancakes with extra additions, like chocolate chips or fresh blueberries.
Keep them warm. To keep the pancakes warm while you work on the rest of the batter, heat your oven to 175ºF. Line the baking sheet with parchment paper and add pancakes to it. Keep them warm in the oven.
Room temp milk. Have milk at room temperature so the batter has an even texture.
Size. These pancakes should not be larger than 2 inches.

Nutrition