Sheet Pan Pancakes
Make golden, fluffy, and delicious sheet pan pancakes baked in the oven! This easy recipe is perfect for feeding a crowd and is ready in under 30 minutes.
Servings: 12 servings
Ingredients
- 3 eggs
- 3 cups buttermilk you can also use low-fat
- 1 to 2 tablespoons honey
- 1 teaspoon pure vanilla extract
- 2⅔ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 5 tablespoons butter melted
- sliced fresh strawberries optional
- mini chocolate chips optional
- maple syrup optional
Instructions
- Prepare to bake. Preheat oven to 500ºF. Lightly grease a 13x18 rimmed baking sheet with cooking spray and line with parchment paper; set aside.
- Mix the wet ingredients. Break eggs into a medium-sized mixing bowl and whisk in buttermilk, honey, and vanilla. Set aside.
- Mix the dry ingredients. In a large mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Combine. Whisk the buttermilk mixture into the flour mixture. Whisk in the melted butter. Mix just until combined; do not overmix. The batter will be lumpy.
- Fill the pan. Pour batter into the prepared baking sheet and spread it out evenly.
- Add toppings. Top with sliced fresh berries and chocolate chips.
- Bake. Reduce oven temperature to 425ºF. Place the sheet pan in the oven and bake for 16 to 17 minutes, or until a toothpick inserted in the center comes out clean.
- Rest and serve. Remove from oven and let stand 3 to 5 minutes. Cut into 12 squares and serve with maple syrup.
Notes
To store, cut the sheet pan pancakes into squares and let them cool. Store in an airtight container and keep in the fridge for days.
To freeze them,wrap each pancake square in plastic wrap and store them in a large freezer bag. The pancakes can be kept in the freezer for up to 3 months. Thaw before serving.
Nutrition
Serving: 1pancake square | Calories: 203kcal | Carbohydrates: 26g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 406mg | Potassium: 193mg | Fiber: 0g | Sugar: 4g | Vitamin A: 305IU | Calcium: 110mg | Iron: 1.5mg
