Enjoy a blend of tender broccolini sautéed in butter, infused with fresh garlic, and a hint of lemon in this simple yet flavorful Sauteed Garlic Broccolini dish.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Side Dish
Cuisine: Japanese
Keyword: broccolini recipe, how to cook broccolini, sauteed broccoli, sauteed broccolini, vegetable side dishes, veggie side dish, what is broccolini
Cut off the bottom third of the broccolini and discard. Set the broccolini aside.
Melt butter in a skillet set over medium-high heat.
Once butter is heated, add broccolini to the butter and saute for 5 to 6 minutes, or until bright green and stems are lightly browned. Stir occasionally.
Season the broccolini with salt and pepper.
Stir in garlic and toss around to coat.
Add water to the skillet; cover and cook for 2 minutes or until the broccolini is crisp-tender.
Remove from heat and transfer the broccolini to a plate.
Garnish with parsley and lemon zest; serve with lemon wedges.