Sausage Cauliflower Rice Stuffing/Dressing

5 from 1 vote

Delicious low-carb stuffing made with crispy bacon, sweet Italian sausage, and cauliflower rice, perfect for the holidays!

Prep Time20

Cook Time45

Resting Time10

Total Time1 15

Course: Side Dish

Cuisine: American

Keyword: healthy stuffing recipe, low carb stuffing, thanksgiving dressing, thanksgiving side dish

Servings:

Preheat oven to 350°F.
Lightly grease a 9x13 baking dish with cooking spray and set aside.
Cook bacon in a skillet set over medium-high heat for 5 to 6 minutes, or until cooked to a desired crispiness. Using a slotted spoon, transfer bacon to a bowl or plate and set aside.
Set skillet back over medium-high heat and add sausage to the skillet; cook, stirring to break up the chunks, until browned, about 5 to 7 minutes. Transfer sausage to the bowl with the bacon; set aside.
To the skillet, add olive oil, onions, celery, garlic, salt, and pepper. Cook over medium-high heat, stirring occasionally, for 5 minutes, or until onion is translucent.
In a large mixing bowl whisk together broth, parsley, thyme, sage, and eggs.
Add in the bacon and sausage, stirring to combine.
Stir in cauliflower and onion mixture; stir until combined.
Add in pork rind crumbs; stir until thoroughly incorporated.
Pour the mixture into the baking dish.
Sprinkle the top with grated parmesan cheese.
Bake for 35 minutes; stir well, then continue to bake for 10 more minutes, or until mixture is set and most of the liquid has evaporated.
Remove from oven and let stand 10 minutes.
Serve.