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Root Beer Float served in a tall glass, topped with whipped cream and a maraschino cherry.
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Root Beer Float Recipe

This Root Beer Float recipe combines root beer and vanilla ice cream for a classic summer dessert that's easy, nostalgic, and so delicious!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Drinks
Cuisine: American
Keyword: root beer float recipe
Servings: 1
Author: Katerina Petrovska

Ingredients

  • 2 scoops vanilla ice cream or you can use vanilla frozen yogurt
  • ½ cup Root Beer
  • whipped cream
  • maraschino cherries

Instructions

  • Make the root beer float. Add 2 scoops of vanilla ice cream to a tall glass. Slowly pour root beer over the ice cream. Go slow because it foams up fast.
  • Garnish and serve. Top with whipped cream and a maraschino cherry. Serve immediately.

Nutrition

Serving: 1g | Calories: 322kcal | Carbohydrates: 44g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 58mg | Sodium: 121mg | Potassium: 264mg | Fiber: 1g | Sugar: 40g | Vitamin A: 556IU | Vitamin C: 1mg | Calcium: 175mg | Iron: 0.2mg
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