Roasted Turkey Sandwich with Cheese and Avocado
A simple lunch recipe that's packed with flavor!
Servings: 2 servings
Ingredients
- 1/2 baguette or 6-inch sub bread
- 2 tablespoons whipped cream cheese
- 2 lettuce leaves
- 4 slices Kraft® Singles American Cheese
- OSCAR MAYER® Premium Deli Meat Carved Roasted Turkey
- 4 to 6 slices
- 1 small tomato , sliced
- 1/2- avocado , sliced into 4 slices
Instructions
- Cut the bread open and spread the whipped cream cheese on the inside of the baguette.
- Build the sandwich by layering the lettuce leaves, then the sliced cheese, the deli meat, tomatoes, and avocado.
Nutrition
Calories: 565kcal | Carbohydrates: 40g | Protein: 26g | Fat: 33g | Saturated Fat: 16g | Cholesterol: 87mg | Sodium: 1032mg | Potassium: 708mg | Fiber: 6g | Sugar: 3g | Vitamin A: 3120IU | Vitamin C: 17.7mg | Calcium: 488mg | Iron: 3mg
