Ranch pork chops recipe
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WW Freestyle: 7
Oven baked, tender and juicy pork chops packed with ranch-flavor! The easiest 4-ingredient dinner recipe! You just need one pan and 5 minutes to prep.
Ingredients
- 1 ounce (1 packet) Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
- dash of paprika
- salt and fresh ground pepper to taste
- 6 pork loin rib chops, about 1-inch thick
Instructions
- Preheat oven to 450 degrees F.
- Grease a baking sheet with cooking spray and set aside.
- In a small bowl, combine Hidden Valley Original Ranch Salad Dressing & Seasoning Mix, paprika, salt and pepper; mix well.
- Coat both sides of pork chops with seasoning mixture.
- Arrange pork chops on previously prepared baking sheet.
- Bake pork chops for 10 minutes; turn over and continue to cook for 10 more minutes or until browned and internal temperature is at least 162˚F.
- Remove from oven and serve.
Notes
WW FREESTYLE POINTS: 7
Nutrition Facts
Ranch pork chops recipe
Amount Per Serving
Calories 221
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g15%
Cholesterol 90mg30%
Sodium 419mg17%
Potassium 500mg14%
Carbohydrates 3g1%
Protein 29g58%
Calcium 9mg1%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: baked pork chops, pork dinner, ranch pork chops