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Ranch pork chops recipe

5 5 5
WW Freestyle: 7
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Oven baked, tender and juicy pork chops packed with ranch-flavor! The easiest 4-ingredient dinner recipe! You just need one pan and 5 minutes to prep.
Course: Dinner
Cuisine: American, American/Southern
Servings: 6 serves
Calories: 221


  • 1 ounce (1 packet) Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
  • dash of paprika
  • salt and fresh ground pepper to taste
  • 6 pork loin rib chops, about 1-inch thick


  • Preheat oven to 450 degrees F.
  • Grease a baking sheet with cooking spray and set aside.
  • In a small bowl, combine Hidden Valley Original Ranch Salad Dressing & Seasoning Mix, paprika, salt and pepper; mix well.
  • Coat both sides of pork chops with seasoning mixture.
  • Arrange pork chops on previously prepared baking sheet.
  • Bake pork chops for 10 minutes; turn over and continue to cook for 10 more minutes or until browned and internal temperature is at least 162˚F.
  • Remove from oven and serve.


Nutrition Facts
Ranch pork chops recipe
Amount Per Serving
Calories 221 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g15%
Cholesterol 90mg30%
Sodium 419mg17%
Potassium 500mg14%
Carbohydrates 3g1%
Protein 29g58%
Calcium 9mg1%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: baked pork chops, pork dinner, ranch pork chops