Ranch pork chops recipe
Oven baked, tender and juicy pork chops packed with ranch-flavor!
Servings : 6 serves
Ingredients
- 1 ounce (1 packet) Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
- ¼ teaspoon smoked or sweet paprika, or to taste
- salt and fresh ground pepper, to taste
- 6 pork loin rib chops, about 1-inch thick
Instructions
- Preheat oven to 450˚F.
- Line a baking sheet with foil or parchment paper and lightly grease with cooking spray. Set aside.
- In a small bowl, combine Ranch Seasoning Mix, paprika, salt, and pepper; mix well.
- Coat both sides of pork chops with the seasoning mixture.
- Arrange pork chops on previously prepared baking sheet.
- Bake pork chops for 10 minutes; turn over and continue to cook for 8 more minutes, or until internal temperature is about 145˚F. Use an instant read meat thermometer to check for doneness.
- Remove from oven; let stand about 5 minutes before serving.
Notes
- NET CARBS: 2 g
Nutrition
Calories: 221 kcal | Carbohydrates: 3 g | Protein: 29 g | Fat: 9 g | Saturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 90 mg | Sodium: 419 mg | Potassium: 502 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 46 IU | Calcium: 10 mg | Iron: 1 mg | Net Carbs: 2 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.