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overhead shot of four baked pork chops on a baking sheet

Ranch pork chops recipe

Katerina | Diethood
Oven baked, tender and juicy pork chops packed with ranch-flavor!
Servings : 6 serves
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins



  • Preheat oven to 450˚F.
  • Line a baking sheet with foil or parchment paper and lightly grease with cooking spray. Set aside.
  • In a small bowl, combine Ranch Seasoning Mix, paprika, salt, and pepper; mix well.
  • Coat both sides of pork chops with the seasoning mixture.
  • Arrange pork chops on previously prepared baking sheet.
  • Bake pork chops for 10 minutes; turn over and continue to cook for 8 more minutes, or until internal temperature is about 145˚F. Use an instant read meat thermometer to check for doneness.
  • Remove from oven; let stand about 5 minutes before serving.


  • NET CARBS: 2 g


Calories: 221 kcal | Carbohydrates: 3 g | Protein: 29 g | Fat: 9 g | Saturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 90 mg | Sodium: 419 mg | Potassium: 502 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 46 IU | Calcium: 10 mg | Iron: 1 mg | Net Carbs: 2 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: American, American/Southern
Keyword: baked pork chops, pork dinner, ranch pork chops