These Ranch Pork Chops are tender, juicy, and bursting with ranch goodness. Make a delicious pork dinner with this quick and easy 4-ingredient dinner recipe.
Line a baking sheet with foil or parchment paper and lightly grease with cooking spray. Set aside.
In a mixing bowl, combine the Ranch Seasoning, paprika, salt, and pepper; mix well.
Coat both sides of the pork chops with the seasoning mixture and transfer the pork chops to the baking sheet.
Bake the pork chops for 10 minutes; turn over and continue to cook for 8 to 10 more minutes or until the pork's internal temperature registers at 145˚F. Use an instant-read meat thermometer to check for doneness.
Remove from oven; let the pork chops rest for 5 minutes before serving.
Avoid Overcooking: Prevent dry pork chops by using an instant-read meat thermometer. Aim for an internal temperature of about 145˚F for ideal doneness.
Space Out on Baking Sheet: Arrange pork chops in a single layer on the baking sheet with room around them to ensure even cooking and crispiness.
Rest for Flavor: Let cooked pork chops rest for 5 minutes before serving. This redistributes the juices, enhancing flavor and juiciness.
Customize the Seasoning: Feel free to customize the ranch seasoning mix and paprika to your liking. You can add a bit more or less of specific seasonings based on your taste preferences.
Serve with Complementary Sides: Pair the pork chops with a fresh garden salad, garlic mashed potatoes, or roasted vegetables.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.