Line a baking sheet with foil or parchment paper and lightly grease with cooking spray. Set aside.
In a small bowl, combine Ranch Seasoning Mix, paprika, salt, and pepper; mix well.
Coat both sides of pork chops with the seasoning mixture.
Arrange pork chops on previously prepared baking sheet.
Bake pork chops for 10 minutes; turn over and continue to cook for 8 more minutes, or until internal temperature is about 145˚F. Use an instant read meat thermometer to check for doneness.
Remove from oven; let stand about 5 minutes before serving.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.