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S’mores Ice Cream

12 12 12
WW Freestyle: 12
Servings: 12
Calories: 250


  • 14 ounces half of a bag Jet-Puffed Jumbo Marshmallows
  • 1 cup milk
  • 1 1/2 cups heavy whipping cream
  • 1 1.55 oz Hershey’s Bar, roughly chopped (I used half of Special Dark Hershey’s – it’s my favorite)
  • 6 graham crackers broken in large pieces


  • In a large saucepan bring together the marshmallows, milk, and heavy whipping cream, and cook over medium heat until the marshmallows are melted. Stir frequently.
  • marshmallow mixtureSave
  • Remove from heat and let cool for a few minutes, stirring occasionally.
  • Pour the marshmallow mixture into your ice cream maker and churn for 35 to 40 minutes.
  • The mixture may not freeze because it was warm when you poured it in. That’s okay.
  • Transfer the ice cream to an air tight container, fold in the chopped chocolate and graham crackers.
  • Cover with the lid and freeze for a few hours.
  • If you would like to make the S’mores Ice Cream Sandwiches all you will need is a couple of graham crackers and Hershey’s chocolate syrup.
  • Put a scoop of ice cream over one graham cracker.
  • Pour the syrup near the edges of the ice cream and top it with another graham cracker. Put it back in the freezer for 20 to 30 minutes.


WW Freestyle SmartPoints: 12
Nutrition Facts
S’mores Ice Cream
Amount Per Serving
Calories 250 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g35%
Cholesterol 42mg14%
Sodium 92mg4%
Potassium 61mg2%
Carbohydrates 34g11%
Fiber 0g0%
Sugar 21g23%
Protein 2g4%
Vitamin A 470IU9%
Vitamin C 0.2mg0%
Calcium 49mg5%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.