Oreo Bars Recipe
Melted marshmallows mixed in with ground Oreos, molded into bars and threaded on sticks.
Servings : 16 servings
Ingredients
- 1 16.6-ounce package of Oreos
- 1 10-ounce bag of Large Marshmallows
- 4 tablespoons butter
- 16 wooden sticks
Instructions
- Line an 8×8-inch baking pan with aluminum foil; set aside.
- Place Oreos in a food processor and pulse until ground.
- Put the marshmallows and the butter in a large microwave-safe bowl; cook in microwave for 1 1/2 to 2 minutes, or until puffed.
- Remove from the microwave and pour in the ground Oreos; stir to combine.
- Transfer the mixture to the foil-lined baking pan.
- Let set for 10 minutes.
- Remove bars out of pan with edges of foil, cut into squares, and thread onto the sticks.
- Makes 16 brownie-sized bars.
Notes
WW Freestyle SmartPoints: 10
Nutrition
Serving: 1 bar | Calories: 219 kcal | Carbohydrates: 35 g | Protein: 1 g | Fat: 8 g | Saturated Fat: 3 g | Cholesterol: 7 mg | Sodium: 174 mg | Potassium: 63 mg | Fiber: 0 g | Sugar: 22 g | Vitamin A: 85 IU | Calcium: 7 mg | Iron: 2.6 mg | Net Carbs: 35 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.