Stacked with pork, sweet pineapples, and veggies, these juicy barbecue pork skewers are simple, incredible, and SO darn flavorful!
Combine barbecue sauce, pineapple juice, garlic, salt, and fresh ground pepper in a bowl; whisk until thoroughly incorporated.
Combine cut up pork, pineapples, peppers, and onions in a mixing bowl; season with adobo seasoning, salt, and pepper, and toss to combine.
Preheat grill to medium-high.
Thread pork onto skewers, alternating with onions, pineapples, and peppers.
Reserve 1/2 cup prepared barbecue sauce for serving; brush skewers with remaining barbecue sauce.
Grill skewers for 8 to 10 minutes, turning occasionally, or until pork is thoroughly cooked and vegetables are tender and charred.
Transfer to a platter and brush lightly with barbecue sauce.
Serve with remaining barbecue sauce on the side.