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Red Wine Creme Brulee | www.diethood.com | Delicious and decadent Red Wine Creme Brulee, full of flavor, sealed with a perfectly crunchy and caramelized topping. | #valentinesday #recipe #cremebrulee #redwine
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Red Wine Creme Brulee

19 19 19
WW Freestyle: 17
Prep Time10 mins
Cook Time1 hr
Total Time5 hrs 10 mins
Delicious and decadent Red Wine Creme Brulee, full of flavor, sealed with a perfectly crunchy and caramelized topping.
Servings: 6 Serves 6
Calories: 404

Ingredients

  • 6 egg yolks , room temperature
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons red wine
  • 2 cups heavy cream
  • 1/2 cup sugar
  • 4 to 6 cups boiling water

Topping

  • raw sugar

Instructions 

  • Preheat oven to 315.
  • Place 6 ramekins in a roasting pan that is at least 3 inches deep; set aside.
  • Whisk together egg yolks, vanilla, and wine until combined; set aside.
  • In a saucepan set over medium heat, stir together cream and sugar; cook until it begins to boil and all sugar is dissolved.
  • Remove from heat and slowly add 1/3 of the hot cream mixture into the egg mixture, whisking and adding a few tablespoons at a time until incorporated. Continue to add the remaining cream mixture.
  • Pour prepared custard mixture into ramekins.
  • Fill roasting pan with boiling water to come halfway up the sides of the ramekins.
  • Bake for 50 to 60 minutes, or until set.
  • Remove from oven and place ramekins on a wire rack.
  • Allow to cool to room temperature; about 1 hour.
  • Cover and refrigerate for 2 hours.
  • Preheat broiler.
  • Unwrap the custards, and sprinkle about 1 teaspoon of raw sugar onto each.
  • Place ramekins on a baking sheet and broil for 2 to 3 minutes, or until sugar is melted and browned.
  • Refrigerate for at least 3 hours.
  • Serve cold.

Notes

"Total Time" includes refrigeration time. RECIPE SOURCE: DIETHOOD
 
Nutrition Facts
Red Wine Creme Brulee
Amount Per Serving
Calories 404 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 19g95%
Cholesterol 303mg101%
Sodium 39mg2%
Potassium 88mg3%
Carbohydrates 19g6%
Sugar 16g18%
Protein 4g8%
Vitamin A 1425IU29%
Vitamin C 0.5mg1%
Calcium 75mg8%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.