Avocado and Feta Cheese Orzo Salad
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
A bright, simple, and delicious appetizer salad with Avocados, Feta Cheese and Orzo.
Course: Appetizer Salads
Cuisine: American
Servings: 6 servings
Calories: 288
Layer lettuce on a salad plate.
Spoon orzo on top of lettuce.
Layer with avocados, tomatoes, and feta cheese.
In a mixing bowl, whisk together olive oil, lemon juice, salt, pepper, and dried thyme.
Pour over salad, toss, and serve.
Nutrition Facts
Avocado and Feta Cheese Orzo Salad
Amount Per Serving
Calories 288
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 6g30%
Cholesterol 22mg7%
Sodium 287mg12%
Potassium 461mg13%
Carbohydrates 17g6%
Fiber 5g20%
Sugar 2g2%
Protein 6g12%
Vitamin A 1630IU33%
Vitamin C 10.6mg13%
Calcium 144mg14%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: cold pasta salad, easy pasta salad, orzo pasta salad