Avocado and Feta Cheese Orzo Salad
10
10
10
WW Freestyle: 10
A bright, simple, and delicious appetizer salad with Avocados, Feta Cheese and Orzo.
Ingredients
- 3 to 4 cups chopped romaine lettuce
- 1/2 cup orzo , cooked
- 2 avocados , peeled, pitted, sliced
- 1 cup halved grape tomatoes
- 1 cup cubed feta cheese
- 3 tablespoons Extra Virgin Olive Oil
- juice of 1 small lemon
- salt and pepper , to taste
- 1 to 2 teaspoons dried thyme
Instructions
- Layer lettuce on a salad plate.
- Spoon orzo on top of lettuce.
- Layer with avocados, tomatoes, and feta cheese.
- In a mixing bowl, whisk together olive oil, lemon juice, salt, pepper, and dried thyme.
- Pour over salad, toss, and serve.
Notes
Recipe Source: Diethood
Nutrition Facts
Avocado and Feta Cheese Orzo Salad
Amount Per Serving
Calories 288
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 6g30%
Cholesterol 22mg7%
Sodium 287mg12%
Potassium 461mg13%
Carbohydrates 17g6%
Fiber 5g20%
Sugar 2g2%
Protein 6g12%
Vitamin A 1630IU33%
Vitamin C 10.6mg13%
Calcium 144mg14%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: cold pasta salad, easy pasta salad, orzo pasta salad