Roasted Chestnuts - A delicious holiday snack!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Calories 222 kcal
Preheat oven to 400.
Line a jelly-roll pan with foil; set aside.
Run a sharp knife making a cut across the flat side of the shell of each chestnut. You can also cut an "X".
Place chestnuts in prepared pan and roast for 25 to 30 minutes, or until tender and shells are open.
Remove chestnuts from oven and immediately cover pan with kitchen towel.
When cool enough to handle, remove kitchen towel and peel each chestnut before eating.
Amount Per Serving
Calories from Fat 9
% Daily Value*
Saturated Fat 0g0%
Vitamin A 30IU1%
Vitamin C 45.6mg55%
* Percent Daily Values are based on a 2000 calorie diet.