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Roasted Chestnuts | www.diethood.com

Roasted Chestnuts

Roasted Chestnuts - A delicious holiday snack!
Blue: 7   Green: 7   Purple: 7   Freestyle: 7
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 222 kcal

Ingredients

  • 2- pounds Chestnuts

Instructions

  1. Preheat oven to 400.
  2. Line a jelly-roll pan with foil; set aside.
  3. Run a sharp knife making a cut across the flat side of the shell of each chestnut. You can also cut an "X".
  4. Place chestnuts in prepared pan and roast for 25 to 30 minutes, or until tender and shells are open.
  5. Remove chestnuts from oven and immediately cover pan with kitchen towel.
  6. When cool enough to handle, remove kitchen towel and peel each chestnut before eating.

Recipe Notes

Recipe Source: Diethood

 

Nutrition Facts
Roasted Chestnuts
Amount Per Serving
Calories 222 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 2mg0%
Potassium 548mg16%
Carbohydrates 50g17%
Sugar 0g0%
Protein 1g2%
Vitamin A 30IU1%
Vitamin C 45.6mg55%
Calcium 22mg2%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.