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Crepes with Coffee Mascarpone Cream | www.diethood.com

Crepes with Coffee Mascarpone Cream

Katerina | Diethood
Delicate, thin, fluffy Crepes filled with a silky and delicious Coffee Mascarpone Cream.
Servings : 22
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr

Ingredients
  

For the Crepes
  • 3-1/2 cups all-purpose flour
  • pinch of salt
  • 4 cups 2% milk
  • 4 eggs
  • 1/4 cup canola oil
  • PAM Cooking Spray
For the Coffee Mascarpone Cream
  • 4 teaspoons instant espresso powder
  • 1 tablespoon water
  • 1 cup chilled heavy whipping cream
  • 1/2 cup mascarpone cheese , room temperature
  • 1/2 cup powdered sugar
  • 1/2 teaspoon pure vanilla extract

Instructions
 

  • In a medium bowl, whisk together flour and salt; set aside.
  • In a separate large mixing bowl, whisk together milk, eggs and oil.
  • Gradually add milk mixture to flour mixture, whisking until smooth.
  • Let stand 20 minutes.
  • Lightly grease a large nonstick frying pan, or a crepe pan, with PAM cooking spray and set over medium heat.
  • Add 1/3-cup batter and swirl to completely cover bottom of pan.
  • Cook until edges of crepe curl-up and underside of crepe is golden brown; about 2 to 3 minutes.
  • Flip the crepe and continue to cook for 30 to 45 seconds, or until lightly browned.
  • Remove crepe from pan and repeat with remaining batter.
  • Coat pan with cooking spray in between each crepe
  • Keep crepes covered
Prepare the Coffee Mascarpone Cream
  • In a large mixing bowl, stir espresso into 1 tablespoon water until coffee dissolves.
  • Add cream, mascarpone, sugar, and vanilla.
  • Beat until filling is thick and smooth.
  • Spread the Coffee Mascarpone Cream inside each crepe.
  • Roll or fold the crepe and serve.

Nutrition

Calories: 158 kcal | Carbohydrates: 11 g | Protein: 3 g | Fat: 10 g | Saturated Fat: 4 g | Cholesterol: 53 mg | Sodium: 38 mg | Potassium: 94 mg | Fiber: 0 g | Sugar: 4 g | Vitamin A: 320 IU | Vitamin C: 0.2 mg | Calcium: 71 mg | Iron: 0.5 mg | Net Carbs: 11 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Breakfast
Cuisine: French
Keyword: crepes