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Crepes with Coffee Mascarpone Cream | www.diethood.com

Crepes with Coffee Mascarpone Cream

Delicate, thin, fluffy Crepes filled with a silky and delicious Coffee Mascarpone Cream.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 22
Calories 158 kcal


For the Crepes

  • 3-1/2 cups all-purpose flour
  • pinch of salt
  • 4 cups 2% milk
  • 4 eggs
  • 1/4 cup canola oil
  • PAM Cooking Spray

For the Coffee Mascarpone Cream

  • 4 teaspoons instant espresso powder
  • 1 tablespoon water
  • 1 cup chilled heavy whipping cream
  • 1/2 cup mascarpone cheese , room temperature
  • 1/2 cup powdered sugar
  • 1/2 teaspoon pure vanilla extract


  1. In a medium bowl, whisk together flour and salt; set aside.
  2. In a separate large mixing bowl, whisk together milk, eggs and oil.
  3. Gradually add milk mixture to flour mixture, whisking until smooth.
  4. Let stand 20 minutes.
  5. Lightly grease a large nonstick frying pan, or a crepe pan, with PAM cooking spray and set over medium heat.
  6. Add 1/3-cup batter and swirl to completely cover bottom of pan.
  7. Cook until edges of crepe curl-up and underside of crepe is golden brown; about 2 to 3 minutes.
  8. Flip the crepe and continue to cook for 30 to 45 seconds, or until lightly browned.
  9. Remove crepe from pan and repeat with remaining batter.
  10. Coat pan with cooking spray in between each crepe
  11. Keep crepes covered

Prepare the Coffee Mascarpone Cream

  1. In a large mixing bowl, stir espresso into 1 tablespoon water until coffee dissolves.
  2. Add cream, mascarpone, sugar, and vanilla.
  3. Beat until filling is thick and smooth.
  4. Spread the Coffee Mascarpone Cream inside each crepe.
  5. Roll or fold the crepe and serve.
Nutrition Facts
Crepes with Coffee Mascarpone Cream
Amount Per Serving
Calories 158 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g20%
Cholesterol 53mg18%
Sodium 38mg2%
Potassium 94mg3%
Carbohydrates 11g4%
Fiber 0g0%
Sugar 4g4%
Protein 3g6%
Vitamin A 320IU6%
Vitamin C 0.2mg0%
Calcium 71mg7%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.