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+ servings

Crepes with Coffee Mascarpone Cream

6 6 6
WW Freestyle: 7
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Delicate, thin, fluffy Crepes filled with a silky and delicious Coffee Mascarpone Cream.
Course: Breakfast
Cuisine: French
Servings: 22
Calories: 158

Ingredients

For the Crepes

  • 3-1/2 cups all-purpose flour
  • pinch of salt
  • 4 cups 2% milk
  • 4 eggs
  • 1/4 cup canola oil
  • PAM Cooking Spray

For the Coffee Mascarpone Cream

  • 4 teaspoons instant espresso powder
  • 1 tablespoon water
  • 1 cup chilled heavy whipping cream
  • 1/2 cup mascarpone cheese , room temperature
  • 1/2 cup powdered sugar
  • 1/2 teaspoon pure vanilla extract

Instructions 

  • In a medium bowl, whisk together flour and salt; set aside.
  • In a separate large mixing bowl, whisk together milk, eggs and oil.
  • Gradually add milk mixture to flour mixture, whisking until smooth.
  • Let stand 20 minutes.
  • Lightly grease a large nonstick frying pan, or a crepe pan, with PAM cooking spray and set over medium heat.
  • Add 1/3-cup batter and swirl to completely cover bottom of pan.
  • Cook until edges of crepe curl-up and underside of crepe is golden brown; about 2 to 3 minutes.
  • Flip the crepe and continue to cook for 30 to 45 seconds, or until lightly browned.
  • Remove crepe from pan and repeat with remaining batter.
  • Coat pan with cooking spray in between each crepe
  • Keep crepes covered

Prepare the Coffee Mascarpone Cream

  • In a large mixing bowl, stir espresso into 1 tablespoon water until coffee dissolves.
  • Add cream, mascarpone, sugar, and vanilla.
  • Beat until filling is thick and smooth.
  • Spread the Coffee Mascarpone Cream inside each crepe.
  • Roll or fold the crepe and serve.
Nutrition Facts
Crepes with Coffee Mascarpone Cream
Amount Per Serving
Calories 158 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g20%
Cholesterol 53mg18%
Sodium 38mg2%
Potassium 94mg3%
Carbohydrates 11g4%
Fiber 0g0%
Sugar 4g4%
Protein 3g6%
Vitamin A 320IU6%
Vitamin C 0.2mg0%
Calcium 71mg7%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: crepes