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Baked "Fried" Pickles with Peanut Butter Frosting Dip | www.diethood.com | Batter-crusted dill pickles baked in the oven until golden and crunchy. | #recipe #friedpickles #peanutbutter
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Baked “Fried” Pickles with Peanut Butter Frosting Dip

17 17 17
WW Freestyle: 17
Prep Time20 mins
Cook Time7 mins
Total Time30 mins
Batter-crusted dill pickles baked in the oven until golden and crunchy.
Servings: 4
Calories: 396

Ingredients

For the Pickles

  • 1 jar Farmer's Garden by Vlasic Kosher Dill Spears
  • 2 eggs
  • hot sauce , to taste
  • salt and fresh ground pepper , to taste
  • 1/2 cup Italian Style Bread Crumbs
  • cooking spray

For the Peanut Butter Frosting Dip

  • 4- oz . (half of a block) cream cheese, softened
  • 1 cup powdered sugar
  • 1/4 cup peanut butter
  • 1 teaspoon pure vanilla extract

Instructions 

  • Preheat broiler to high.
  • Line a baking sheet with foil and set a rack over the baking sheet; spray with cooking spray and set aside.
  • Drain and dry all pickle-spears with paper towel; set aside.
  • In a mixing bowl, whisk together eggs, hot sauce, salt and pepper.
  • Place the bread crumbs in a shallow dish.
  • Dip each pickle in the egg mixture, then roll the pickle in the bread crumbs.
  • Place all the prepared pickles on the previously prepared rack.
  • Lightly spray all the pickles with cooking spray.
  • Broil for 4 minutes.
  • Remove from oven; turn over all the pickles, lightly spray with cooking spray and broil for an additional 2 to 3 minutes, or until golden brown.
  • Remove from oven and set aside.

Prepare Peanut Butter Frosting Dip

  • In your mixer's bowl, combine cream cheese and powdered sugar; mix until creamy.
  • Add peanut butter and vanilla; continue to beat until smooth and well incorporated.
  • Pour frosting in a dipping bowl and serve.

Notes

RECIPE SOURCE: DIETHOOD
 
Nutrition Facts
Baked “Fried” Pickles with Peanut Butter Frosting Dip
Amount Per Serving
Calories 396 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 8g40%
Cholesterol 113mg38%
Sodium 297mg12%
Potassium 200mg6%
Carbohydrates 44g15%
Fiber 1g4%
Sugar 32g36%
Protein 10g20%
Vitamin A 500IU10%
Calcium 72mg7%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.