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Baked "Fried" Pickles with Peanut Butter Frosting Dip | www.diethood.com | Batter-crusted dill pickles baked in the oven until golden and crunchy. | #recipe #friedpickles #peanutbutter

Baked “Fried” Pickles with Peanut Butter Frosting Dip

Katerina | Diethood
Batter-crusted dill pickles are baked in the oven until golden and crunchy. Pair with peanut butter dip for a sweet-and-savory combo!
Servings : 4 servings
Prep Time 20 mins
Cook Time 7 mins
Total Time 30 mins


For the Pickles
  • 1 jar Farmer's Garden by Vlasic Kosher Dill Spears
  • 2 eggs
  • hot sauce , to taste
  • salt and fresh ground pepper , to taste
  • 1/2 cup Italian Style Bread Crumbs
  • cooking spray
For the Peanut Butter Frosting Dip
  • 4- oz . (half of a block) cream cheese, softened
  • 1 cup powdered sugar
  • 1/4 cup peanut butter
  • 1 teaspoon pure vanilla extract


  • Preheat broiler to high.
  • Line a baking sheet with foil and set a rack over the baking sheet; spray with cooking spray and set aside.
  • Drain and dry all pickle-spears with paper towel; set aside.
  • In a mixing bowl, whisk together eggs, hot sauce, salt and pepper.
  • Place the bread crumbs in a shallow dish.
  • Dip each pickle in the egg mixture, then roll the pickle in the bread crumbs.
  • Place all the prepared pickles on the previously prepared rack.
  • Lightly spray all the pickles with cooking spray.
  • Broil for 4 minutes.
  • Remove from oven; turn over all the pickles, lightly spray with cooking spray and broil for an additional 2 to 3 minutes, or until golden brown.
  • Remove from oven and set aside.
Prepare Peanut Butter Frosting Dip
  • In your mixer's bowl, combine cream cheese and powdered sugar; mix until creamy.
  • Add peanut butter and vanilla; continue to beat until smooth and well incorporated.
  • Pour frosting in a dipping bowl and serve.




Calories: 396 kcal | Carbohydrates: 44 g | Protein: 10 g | Fat: 20 g | Saturated Fat: 8 g | Cholesterol: 113 mg | Sodium: 297 mg | Potassium: 200 mg | Fiber: 1 g | Sugar: 32 g | Vitamin A: 500 IU | Calcium: 72 mg | Iron: 1.4 mg | Net Carbs: 43 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Appetizer
Cuisine: American
Keyword: homemade fried pickles, oven fried pickles, sauce for fried pickles