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Red Cabbage and Carrot Slaw Recipe - Tossed with an incredible Apple Cider Vinaigrette, this tangy slaw is light, crunchy, refreshing, and serves perfectly as a side dish or even an appetizer.
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Red Cabbage and Carrot Slaw Recipe

5 5 5
WW Freestyle: 3
Prep Time15 mins
Refrigeration Time15 mins
Total Time15 mins
Tossed with an incredible Apple Cider Vinaigrette, this tangy slaw is light, crunchy, refreshing, and serves perfectly as a side dish or even an appetizer.
Course: Salads
Cuisine: American
Servings: 8 servings
Calories: 140.6

Ingredients

FOR THE SALAD

  • 1 small head red cabbage , shredded
  • 4 large carrots , shredded
  • 4 green onions , thinly sliced

FOR THE APPLE CIDER VINAIGRETTE

  • 1 tablespoon Dijon mustard
  • 1 garlic clove , minced
  • 1/3 cup STAR Extra Virgin Olive Oil
  • 1/4 cup STAR Unfiltered Organic Apple Cider Vinegar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey , as needed for sweetness
  • 1/4 teaspoon pure vanilla extract (for flavor, optional)
  • 1/4 teaspoon chili powder , or to taste
  • salt and pepper , to taste
  • chopped fresh parsley , for garnish

Instructions 

  • Place shredded cabbage, carrots and green onions in a large salad bowl. Set aside.
  • In a mixing bowl, whisk together the dijon mustard, garlic, oil, apple cider vinegar, lemon juice, honey, vanilla, chili powder, salt and pepper; whisk until well combined.
  • Pour dressing over the cabbage mixture and toss to combine.
  • Taste for seasonings and adjust accordingly.
  • Place in the refrigerator for 15 minutes.
  • Remove from fridge and garnish with chopped parsley.
  • Serve.
Nutrition Facts
Red Cabbage and Carrot Slaw Recipe
Amount Per Serving (1 g)
Calories 140.6 Calories from Fat 96
% Daily Value*
Fat 10.7g16%
Saturated Fat 1.5g8%
Sodium 164mg7%
Carbohydrates 11.6g4%
Fiber 2.6g10%
Sugar 6.6g7%
Protein 1.5g3%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: cabbage recipe, salads, slaw recipes