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Red Cabbage and Carrot Slaw Recipe - Tossed with an incredible Apple Cider Vinaigrette, this tangy slaw is light, crunchy, refreshing, and serves perfectly as a side dish or even an appetizer.

Red Cabbage and Carrot Slaw Recipe

Katerina | Diethood
Tossed with an incredible Apple Cider Vinaigrette, this tangy slaw is light, crunchy, refreshing, and serves perfectly as a side dish or even an appetizer.
Servings : 8 servings
Prep Time 15 mins
Refrigeration Time 15 mins
Total Time 15 mins

Ingredients
  

FOR THE SALAD
  • 1 small head red cabbage , shredded
  • 4 large carrots , shredded
  • 4 green onions , thinly sliced
FOR THE APPLE CIDER VINAIGRETTE
  • 1 tablespoon Dijon mustard
  • 1 garlic clove , minced
  • 1/3 cup STAR Extra Virgin Olive Oil
  • 1/4 cup STAR Unfiltered Organic Apple Cider Vinegar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey , as needed for sweetness
  • 1/4 teaspoon pure vanilla extract (for flavor, optional)
  • 1/4 teaspoon chili powder , or to taste
  • salt and pepper , to taste
  • chopped fresh parsley , for garnish

Instructions
 

  • Place shredded cabbage, carrots and green onions in a large salad bowl. Set aside.
  • In a mixing bowl, whisk together the dijon mustard, garlic, oil, apple cider vinegar, lemon juice, honey, vanilla, chili powder, salt and pepper; whisk until well combined.
  • Pour dressing over the cabbage mixture and toss to combine.
  • Taste for seasonings and adjust accordingly.
  • Place in the refrigerator for 15 minutes.
  • Remove from fridge and garnish with chopped parsley.
  • Serve.

Nutrition

Serving: 1 g | Calories: 140.6 kcal | Carbohydrates: 11.6 g | Protein: 1.5 g | Fat: 10.7 g | Saturated Fat: 1.5 g | Sodium: 164 mg | Fiber: 2.6 g | Sugar: 6.6 g | Net Carbs: 9 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Salads
Cuisine: American
Keyword: cabbage recipe, salads, slaw recipes