Thin and crispy Apple Chips made in the microwave!
Prep Time 3mins
Cook Time 7mins
Total Time 10mins
Apples, washed and dried
Cut off the ends of an apple, core out the middle (I don't), and thinly slice into 1/8-inch rounds. This is best done with a Mandoline Slicer, but you can also use a sharp knife.
Line a microwave safe plate with parchment paper.
Place a few apple slices on parchment paper in one single layer. (You will have to do this in batches.)
Microwave for 4.5 to 5 minutes, or until edges of apples start to curl up.
Flip each slice and continue to microwave for 30 seconds to 1 minute, or until edges are crisp.
Remove from microwave and let stand 10 minutes, or until crispy and dry.
All microwaves are different; start watching the apples at about the 4-minute mark until you can determine the proper time needed to bake the apples in your microwave. If the apples are small, about 2-inches in diameter, decrease the time by 1-minute. RECIPE SOURCE: DIETHOOD