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Apple Chips | www.diethood.com | Thin and crispy Apple Chips made in the microwave! All you need is 6-minutes, give or take, before you can devour this delicious and healthy Fall snack!

Apple Chips {In the Microwave}

Katerina | Diethood
Thin and crispy Apple Chips made in the microwave!
Prep Time 3 mins
Cook Time 7 mins
Total Time 10 mins


  • Apples , washed and dried


  • Cut off the ends of an apple, core out the middle (I don't), and thinly slice into 1/8-inch rounds. This is best done with a Mandoline Slicer, but you can also use a sharp knife.
  • Line a microwave safe plate with parchment paper.
  • Place a few apple slices on parchment paper in one single layer. (You will have to do this in batches.)
  • Microwave for 4.5 to 5 minutes, or until edges of apples start to curl up.
  • Flip each slice and continue to microwave for 30 seconds to 1 minute, or until edges are crisp.
  • Remove from microwave and let stand 10 minutes, or until crispy and dry.
  • Serve immediately.


All microwaves are different; start watching the apples at about the 4-minute mark until you can determine the proper time needed to bake the apples in your microwave. If the apples are small, about 2-inches in diameter, decrease the time by 1-minute. RECIPE SOURCE: DIETHOOD


Calories: 94 kcal | Carbohydrates: 25 g | Protein: 0 g | Fat: 0 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 1 mg | Potassium: 194 mg | Fiber: 4 g | Sugar: 18 g | Vitamin A: 100 IU | Vitamin C: 8.4 mg | Calcium: 11 mg | Iron: 0.2 mg | Net Carbs: 21 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.