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+ servings

Date and Ginger Cream Pots

22 22 22
WW Freestyle: 18
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 4
Calories: 457


  • 1 package (8 ounces) Cream Cheese, room temperature, softened
  • 3/4 cup heavy cream
  • 2 tablespoons powdered sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons all-purpose flour
  • 8 fresh dates , pitted and chopped
  • 1/8 teaspoon ground ginger
  • zest from one small orange
  • powdered sugar for garnish
  • vanilla or shortbread cookies , or tea biscuits, for serving


  • Preheat oven at 350.
  • In a deep mixing bowl beat together the cream cheese, heavy cream, powdered sugar, lemon juice, and flour.
  • Fold in the dates, ginger, and orange zest.
  • Spoon the mixture into small (6 ounces or smaller) lightly sprayed ramekins – you’ll need only 4.
  • Bake for 20 to 25 minutes, or until firm and lightly golden on top.
  • Dust heavily with powdered sugar.
  • Serve warm with a side of vanilla cookies or shortbread biscuits.
Nutrition Facts
Date and Ginger Cream Pots
Amount Per Serving
Calories 457 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 24g120%
Cholesterol 139mg46%
Sodium 245mg10%
Potassium 223mg6%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 15g17%
Protein 6g12%
Vitamin A 1608IU32%
Vitamin C 3mg4%
Calcium 104mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.