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The Best M&M Cookies

Katerina | Diethood
The Best M&M Cookies - Soft, buttery and irresistible M&M Cookies!
Servings : 40
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins

Ingredients
  

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup light brown sugar
  • 1/2 cup of sugar
  • 1 cup vegetable shortening
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup M&M’s milk chocolate candies

Instructions
 

  • Preheat oven to 350.
  • In a large bowl sift together the flour, baking soda, and salt. Set aside.
  • In your electric mixer’s bowl, mix together the sugars, shortening, eggs, and vanilla.
  • Gradually add in the flour mixture to the creamed mixture and blend it all together.
  • Fold in the M&M’s. (If you like, you can add in more M&M’s)
  • Drop dough by rounded tablespoon onto ungreased baking sheet.
  • Bake for 9 to 11 minutes, or until golden brown.

Notes

WW Freestyle SmartPoints: 5 

Nutrition

Calories: 113 kcal | Carbohydrates: 14 g | Protein: 1 g | Fat: 5 g | Saturated Fat: 1 g | Cholesterol: 8 mg | Sodium: 92 mg | Potassium: 20 mg | Fiber: 0 g | Sugar: 8 g | Vitamin A: 15 IU | Calcium: 9 mg | Iron: 0.5 mg | Net Carbs: 14 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Cookies
Cuisine: American