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+ servings

Ice Cream Cake Pops

5 5 5
WW Freestyle: 7
Prep Time10 mins
Total Time10 mins
A fun, decadent dessert made of chocolate cake crumbs mixed with vanilla ice cream and shaped into a bite-size treat.
Course: Dessert
Servings: 12
Calories: 108
Author: Katerina

Ingredients

  • 2 cups chocolate-cake crumbs
  • 1 full scoop vanilla ice cream , melted
  • shredded coconut

Instructions 

  • Line a plate with wax paper and set aside.
  • Place the cake crumbs in a medium-size mixing bowl.
  • Pour the melted ice cream over the cake crumbs and mix until thoroughly combined.
  • Place the shredded coconut on a flat plate.
  • Shape the cake mixture into 1 to 2-inch balls and roll in shredded coconut.
  • Set cookies on prepared plate and put in the freezer for 30 minutes, or until set.
  • Serve.
Nutrition Facts
Ice Cream Cake Pops
Amount Per Serving
Calories 108
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 158mg7%
Carbohydrates 25g8%
Sugar 15g17%
Protein 1g2%
Calcium 17mg2%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.