Line a plate with wax paper and set aside.
Place the cake crumbs in a medium-size mixing bowl.
Pour the melted ice cream over the cake crumbs and mix until thoroughly combined.
Place the shredded coconut on a flat plate.
Shape the cake mixture into 1 to 2-inch balls and roll in shredded coconut.
Set cookies on prepared plate and put in the freezer for 30 minutes, or until set.
Calories: 108 kcal | Carbohydrates: 25 g | Protein: 1 g | Fat: 0 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 158 mg | Sugar: 15 g | Calcium: 17 mg | Iron: 1.2 mg | Net Carbs: 25 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.