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Chocolate Ice Cream Truffles | www.diethood.com | #chocolate #cake #icecream

Ice Cream Cake Pops

Katerina | Diethood
A fun, decadent dessert made of chocolate cake crumbs mixed with vanilla ice cream and shaped into a bite-size treat.
Servings : 12 servings
Prep Time 10 mins
Total Time 10 mins

Ingredients
  

  • 2 cups chocolate-cake crumbs
  • 1 full scoop vanilla ice cream , melted
  • shredded coconut

Instructions
 

  • Line a plate with wax paper and set aside.
  • Place the cake crumbs in a medium-size mixing bowl.
  • Pour the melted ice cream over the cake crumbs and mix until thoroughly combined.
  • Place the shredded coconut on a flat plate.
  • Shape the cake mixture into 1 to 2-inch balls and roll in shredded coconut.
  • Set cookies on prepared plate and put in the freezer for 30 minutes, or until set.
  • Serve.

Nutrition

Calories: 108 kcal | Carbohydrates: 25 g | Protein: 1 g | Fat: 0 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 158 mg | Sugar: 15 g | Calcium: 17 mg | Iron: 1.2 mg | Net Carbs: 25 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dessert
Cuisine: American
Keyword: cake popsicles, chocolate cake pops, homemade cake pops